Type: Cookies & Biscuits (Savoury)

Recipe: Ouma Anna (I had to translate it from Afrikaans!)

Ingredients

• 2 cups of Flour
• ½ t Baking powder
• ½ t Salt
• 250 g Grated Salted Butter
• 250 g finely grated Cheddar Cheese

Filling

• ½ cup Fine Apricot Jam

Other info

• Oven: 200°C
• Baking time: 15 minutes
• Yield: 70 Small biscuits  

Method

1. Heat oven to 200°C
2. Place baking paper on baking sheet.
3. In a mixing bowl: Sieve flour, baking powder and salt.
4. Add grated butter to flour and mix well with a wooden spoon.
5. Add grated cheddar cheese and mix well.
6. Make small dough balls and place on the baking sheet 2cm from each other.
7. Take a wooden spoon and make a dent into the balls (about to ½ the width of the dough).
8. Fill the dent with apricot jam.
9. Bake for 15 minutes.
10. Remove from the oven and cool down on a cooling rack.